The production process of Provolone Auricchio has been maintained unchanged from the very beginning. Its unique and unmistakable flavour comes from the “secret recipe” of Gennaro Auricchio, who invented it in faraway 1877. Shaping – which is the most important manufacturing stage – is (truly) still now carried out by hand by expert dairymen. The cheeses Auricchio Piccante, Dolce, Giovane, also in their convenient packagings “Le Provolizie”, are an ideal solution for easy and tasty everyday dishes. Auricchio is just the best, ever.