Provolone piccante

The unique taste of Auricchio Provolone Piccante (Sharp Provolone) is world famous and makes it immediately recognizable among all other cheeses.

The unique taste of Auricchio Provolone Piccante (Sharp Provolone) is world famous and makes it immediately recognizable among all other cheeses.

It is recommended as an appetizer, grated over pasta or shaved over fresh carpaccio. It is considered one of the most famous and appreciated of local Italian cheeses.

Discover all of Auricchio’s ideas for your recipes: Dinner with friends? Serve some tasty penne alla mediterranea with our diced Provolone, or bake some savory muffins with Provolone and bacon for a casual dinner.

Find the product

Product and formats

WHOLE PIECES

Salame

Salame

30kg 50kg 100kg

Mandarino

Mandarino

10kg 20kg 30kg

Gigantino

Gigantino

10kg

Campana

Campana

16kg 50kg

WEDGES

WEDGES

WEDGES

6kg

Wedges from mandarino

Wedges from mandarino

5kg

WEDGES

WEDGES

1kg

Mezzaluna

Mezzaluna

200g

Provolizie

Provolizie

100g

ANALYTICAL SHEET

PROVOLONE PICCANTE

INGREDIENTS

MILK 97,98%

SALT 2%

RENNET 0,02%

FOOD PRESERVATIVES E 203, E 235 (on surface)

MILK FROM Italy

ALLERGENS milk and milk-based Products

PRODUCTS FEATURES

RIND Not edible

TEXTURE Compact with possible flaking

PASTA COLOR Straw

TASTE Spicy flavor

CONSISTENCY Semi-Hard / Hard

OVERWHELMING PROTECTIVE Wax (for whole product). "Pelure" in tissue paper

OTHER TREATMENTS Surface treated with Natamycin (E235) and Potassium Sorbate (E202)

AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)

ENERGY 1544 KJ --- 372 kcal

FAT 30g ( of which 20g saturated)

CARBOHYDRATE 0,5 g (of which sugar 0g )

FIBERS 0g

PROTEIN 25g

SALT 2,5g

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