Provolone stravecchio

Provolone Stravecchio is produced following an ancient dairy art, which requires a very slow maturing of more than a year in restricted premises. This Provolone is easily recognizable thanks to its dark ‘cappatura’, the ‘pelure’ with a white watermark and the white Auricchio seal, which give both distinction and authority to this true king of the table.

An extra touch of flavor for your dishes. Delicious when grated over pasta or served in slices for quick and fun appetizers. Discover all of Auricchio’s ideas in our handy recipe book: For a fantastic starter, why not prepare some cheese sticks with oil and chives.