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Caciotte fresche

Auricchio exclusive reserve’s Caciotte fresche (Fresh Caciotta cheese) offers the dining table new shapes and colors to complement light and delicious dishes.

From salads and light recipes to grilled vegetables and fresh dishes. Caciotta is an ideal cheese to flavor both first and second courses, such as crepes and savory pies, enhancing quick but tasty dinners.

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Product and formats

WHOLE WHEELS
Auretta
Auretta
Soft Table Cheese made with mix milk
1,2kg 2kg
Saracino
Saracino
Soft Table Cheese made with sheep’s milk
2kg
Caciotta del Pirata
Caciotta del Pirata
Sheep’s milk soft cheese
4kg
Novella
Novella
Soft Table Cheese with red pepper (Sheep’s milk)
2kg
PECORINO With Truffle
PECORINO With Truffle
Soft Table Cheese with truffle (Sheep’s milk)
1,2kg
Marzolino
Marzolino
Sheep’s milk Fresh cheese
1kg

ANALYTICAL SHEET

AURETTA
INGREDIENTS
SHEEP'S MILK 77,98%
MILK 20%
SALT 2%
RENNET 2% - 0,02%
FOOD PRESERVATIVES E 203, E 235 (on surface)
DYES E172 (On surface)
MILK FROM Italy
ALLERGENS Milk and milk-based products (including lactose)
PRODUCTS FEATURES
RIND Not edible
TEXTURE Compact, soft, with light holes.
PASTA COLOR Straw yellow
TASTE Tasty
CONSISTENCY semi-hard
OTHER TREATMENTS Surface treated with Natamycin (E235), Potassium Sorbate (E202).
DYES Iron oxides (E172) on the surface.
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY 1510 KJ --- 364 kcal
FAT 30g ( of which 20g saturated)
CARBOHYDRATE 0,5 g (of which sugar 0g )
FIBERS 0g
PROTEIN 23g
SALT 1,6g
SARACINO
INGREDIENTS
SHEEP'S MILK 97,98%
SALT 2%
RENNET 0,02%
FOOD PRESERVATIVES E 203, E 235 (on surface)
CRUST COLORED WITH E172
MILK FROM Italy
ALLERGENS Milk and milk-based products (including lactose)
PRODUCTS FEATURES
RIND Not edible
TEXTURE Compact, soft, with light holes.
PASTA COLOR Straw yellow
TASTE Tasty
CONSISTENCY semi-hard
OTHER TREATMENTS Surface treated with Natamycin (E235), Potassium Sorbate (E202).
DYES Iron oxides (E172) on the surface.
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY 1649 KJ --- 398 kcal
FAT 33g (of which 22g saturated)
CARBOHYDRATE 0g (of which sugar 0g )
FIBERS 0g
PROTEIN 25g
SALT 1,6g
CACIOTTA DEL PIRATA
INGREDIENTS
SHEEP'S MILK 97,98%
SALT 2%
RENNET 0,02%
FOOD PRESERVATIVES E235 (On surface)
DYES IN CRUST E160b, E172
MILK FROM Italy
ALLERGENS Milk and milk-based products (including lactose)
PRODUCTS FEATURES
RIND Not edible
TEXTURE Compact, soft, with light holes.
PASTA COLOR White - straw-colored
TASTE Delicate, with a hint of spiciness.
CONSISTENCY semi-hard
OTHER TREATMENTS Surface treated with Natamycin (E235), Crust colored with Annatto (E160b) and Iron oxide (E172)
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY 1800 KJ --- 435 kcal
FAT 38g (of 25g which saturated)
CARBOHYDRATE 0g (of which sugar 0g )
FIBERS 0g
PROTEIN 23g
SALT 2,0g
MARZOLINO
INGREDIENTS
PASTEURIZED SHEEP'S MILK 97,98%
SALT 2%
RENNET 0,02%
FOOD PRESERVATIVES E202, E235 (On surface)
DYE E172 (On surface)
MILK FROM Italy
ALLERGENS Milk and milk-based products (including lactose)
PRODUCTS FEATURES
RIND Not edible
TEXTURE Compact, soft, with sporadic eyes.
PASTA COLOR White
TASTE Tasty
CONSISTENCY semi-hard
OTHER TREATMENTS Surface treated with Natamycin (E235), Potassium Sorbate (E202) and dye - iron oxides (E 172).
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY 1521 KJ --- 367 kcal
FAT 31g ( of which 20g saturated)
CARBOHYDRATE 0g (of which sugar 0g )
FIBERS 0g
PROTEIN 22g
SALT 1,1g
NOVELLA
INGREDIENTS
PASTEURIZED SHEEP'S MILK 97,28%
SALT 2%
RENNET 0,02%
MILK FROM Italy
ALLERGENS Milk and milk-based products (including lactose)
PRODUCTS FEATURES
RIND edible
TEXTURE Compact, soft, with small holes.
PASTA COLOR Soft white-straw with pieces of red pepper.
TASTE Sweet with characteristic spicy taste of chilli.
CONSISTENCY Soft and crumbly paste.
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY 1558 KJ --- 376 kcal
FAT 32g ( 23g of which saturated)
CARBOHYDRATE 0g (of which sugar 0g )
FIBERS 0g
PROTEIN 22g
SALT 2,0g
PECORINO With Truffle
INGREDIENTS
SHEEP'S MILK 96,98%
SALT 2%
RENNET 0,02%
MILK FROM Italy
ALLERGENS milk and milk-based Products
PRODUCTS FEATURES
RIND edible
TEXTURE Compact, soft, with light holes and pieces of truffle.
PASTA COLOR Straw yellow with dark little pieces (truffle).
TASTE delicate with truffle.
CONSISTENCY Semi-hard
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY 1649 KJ --- 398 kcal
FAT 33g (of which 22g saturated)
CARBOHYDRATE 0g (of which sugar 0g )
FIBERS 0g
PROTEIN 25g
SALT 1,6g

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