CREMIFICATO GORGONZOLA DOLCE D.O.P.
INGREDIENTS
WHOLE COW'S MILK
.
SALT
.
VEAL RENNET
.
FOOD PRESERVATIVES
Selected penicillus strains
ALLERGENS
Milk and milk-based Products
PRODUCTS FEATURES
RIND
Not edible. Rough, gray and / or pink depending on the seasoning rooms.
TEXTURE
Combined and soft of light-straw color, mottled due to the development of molds mainly of blue-greenish color.
TASTE
Characteristic dessert with unique typicality of the cremation.
FORM
Cylindrical with high and straight heels with flat faces where the Consorzio di Tutela origin mark is affixed with the manufacturer's identification number
DIMENSIONS
Diameter cm 28 - 32 / height cm 13 - 19 with variations in more or less in relation to the technical production conditions
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY
1369 KJ --- 330 kcal
FAT
28g (19g of which saturated)
CARBOHYDRATE
0,5 g (<0,5g of which sugar)
PROTEIN
19,3g
SALT
1,4g