Mascarpone

Made from cream. The structure is creamy, soft and spreadable. The taste is sweet.

Product and formats

WHOLE PIECES

Mascarpone 250g

250g

Mascarpone 500g

500g

MASCARPONE

INGREDIENTS

MILK CREAM ---

ACIDITY REGULATOR Citric acid

MILKING COUNTRY Milk from EU countries

COUNTRY OF TRANSFORMATION Italy

ALLERGENS milk and milk-based Products

PRODUCTS FEATURES

APPEARANCE Homogeneous, glossy, smooth.

COLOUR Light straw-colored

SMELL Typical of the product, similar to cream, sweetish

FLAVOR Typical of the product, sweet, with no aftertaste.

FORM Devoid of proper form

TEXTURE Smooth, creamy, soft and homogeneous.

AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)

ENERGY 1463 KJ --- 355 kcal

FAT 35,5g (di cui 24,9g di acidi grassi saturi)

CARBOHYDRATE 3 g (of which sugar 3g )

PROTEIN 5,8 g

SALT 0,07 g

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