Quartirolo Lombardo D.O.P.

Fresh table cheese with a delicate and characteristic flavor.

ANALYTICAL SHEET

QUARTIROLO D.O.P.

INGREDIENTS

WHOLE COW'S MILK 98,5

SALT 1,4

VEAL RENNET 0,1

ALLERGENS milk and milk-based Products

PRODUCTS FEATURES

RIND ---

TEXTURE Pinstriped, white, uniform and compact, it becomes softer with seasoning

AROMA Sweet with a slight sour vein in the first seasoning cheese, more aromatic in the mature one.

FORM Quadrangular parallelepiped

DIMENSIONS Sides of about 20 cm and straight edge about 8 cm high

AVERAGE WEIGHT OF A SHAPE Kg 1,5-3,5

AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)

ENERGY 1241 KJ --- 296 kcal

FAT 24g (16g of which saturated)

CARBOHYDRATE 0 g (of which sugar 0g )

PROTEIN 20 g

SALT 1,5 g

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