RICOTTA SALATA
INGREDIENTS
WHEY FROM SHEEP'S MILK
97%
SALT
3%
MILK FROM
Italy
ALLERGENS
Milk and milk-based products (including lactose)
PRODUCTS FEATURES
RIND
Edible, smooth (squared design in the turret type)
TEXTURE
Compact.
PASTA COLOR
White.
TASTE
Pleasant, tasty.
CONSISTENCY
Compact dough that tends to shell out.
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY
878 KJ --- 211 kcal
FAT
15g (of which 11g saturated)
CARBOHYDRATE
2 g (of which sugar 2g )
FIBERS
0g
PROTEIN
17g
SALT
3,5g