Italiano English
  1. Home
    2. /
  2. Brands and products
    3. /
  3. Riserva Esclusiva
    4. /
  4. Caprini

Caprini

Goat cheeses are considered a natural energy and at the same time have a reduced calorie intake and a low cholesterol content. Suitable for all age, from children to the elderly. They are characterised by their flavour, which differs further according to the seasoning of each specific variety.

Find the product

Product and formats

CAMEMBERT
CAMEMBERT
300g
Saracino di capra
Saracino di capra
1kg
Collesardo di capra
Collesardo di capra
3Kg
Sirbone di capra
Sirbone di capra
5kg

ANALYTICAL SHEET

CAMEMBERT
INGREDIENTS
MILK -
SALT -
RENNET -
FOOD PRESERVATIVES E 203, E 235 (on surface)
IF THE CRUST IS COLORED Dye in crust: E 153
MILK FROM Italy
ALLERGENS milk and milk-based Products
PRODUCTS FEATURES
RIND Edible rind
TYPE OF TEXTURE Smooth, soft and creamy texture
TASTE Delicate and pleasant
CONSISTENCY semi-hard
ORIGIN OF MILK Italy
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY 1.363KJ--- 326kcal
FAT 26g (of which saturated 16g)
CARBOHYDRATE 0,9g (of which sugar 0,9g)
FIBERS 0g
PROTEIN 22g
SALT 1,4g
Saracino di capra
INGREDIENTS
PASTEURIZED GOAT'S MILK -
RENNET -
SALT -
FERMENTS -
PRESERVATIVES ON THE RIND E202 - E235 or olive oil
COLOURING AGENTS ON THE RIND -
ALLERGENS Milk (including lactose)
PRODUCTS FEATURES
RIND Not edible rind
TYPE OF TEXTURE Compact, soft texture
TASTE Sweet and pleasant
CONSISTENCY semi-hard
ORIGIN OF MILK Italy
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY 1.461KJ --- 352kcal
FAT 28g (of which saturated 20g)
CARBOHYDRATE 0g (of which sugar 0g)
FIBERS 0g
PROTEIN 25g
SALT 1,6g
Collesardo di capra
INGREDIENTS
PASTEURIZED GOAT'S MILK -
RENNET -
SALT -
FERMENTS -
PRESERVATIVES ON THE RIND E202 - E235 or olive oil
COLOURING AGENTS ON THE RIND -
ALLERGENS Milk (including lactose)
PRODUCTS FEATURES
RIND Not edible rind
TYPE OF TEXTURE Compact, soft textur with presence of irregular light stripping effect
TASTE Strong and consistent
CONSISTENCY Tough
ORIGIN OF MILK Italy
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY 1.531KJ --- 366kcal
FAT 30g (of which saturated 19,8g)
CARBOHYDRATE 0,2g (of which sugar 0,2g)
FIBERS 0g
PROTEIN 24g
SALT 2g
Sirbone di capra
INGREDIENTS
PASTEURIZED GOAT'S MILK -
RENNET -
SALT -
FERMENTS -
PRESERVATIVES ON THE RIND E202 - E235 or olive oil
COLOURING AGENTS ON THE RIND E172
ALLERGENS Milk (including lactose)
PRODUCTS FEATURES
RIND Not edible rind
TYPE OF TEXTURE Compact, soft textur with presence of sparse flakes
TASTE Strong and consistent
CONSISTENCY Tough
ORIGIN OF MILK Italy
AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)
ENERGY 1.652KJ --- 397kcal
FAT 33g (of which saturated 22,14g)
CARBOHYDRATE 0,35g (of which sugar 0,35g)
FIBERS 0g
PROTEIN 25g
SALT 2g

Related products

Keep updated
Fill your email address to stay updated on Auricchio news.