Our Real and Original Provolone is the one with the Auricchio texture. It is one of the most famous and appreciated Italian traditional cheeses, it is characterized by its legendary taste and its excellent consistency.
Auricchio Stravecchio is the king of the table with its distinctive colours and character. Its traditional formats need a slow seasoning period of more than a year. It is irresistible served as an appetizer, together with classic or special Mostarda.
Find out moreAuricchio Piccante stands out from the rest of the other cheeses because of its gold texture and its red mark on the rind. And even today, it is produced according to the ancient secret “recipe of Don Gennaro”.
Find out moreAuricchio Gustoso has a fragrant and soft texture. The fire brand on the caciocavallo gives prestige, while the green of Gigantino provides exclusivity. It is so flavorful that it can turn a simple treat into a special moment.
Find out moreDue to its short seasoning period, Auricchio Dolce has a delicate character and, with its distinctiveness, enriches all your tasty recipes.
Find out moreAuricchio Giovane combines taste and ancient tradition in order to create an authentic flavour. Due to its hand-carved and finished shape it is an original gift to be enjoyed.
Find out moreAuricchietto is soft and has a delicate flavour, it is an indispensable ingredient, recognizable since the first taste. Keep it in your fridge as your partner in cooking: it is perfect for enriching every dish with its remarkable taste.
Find out moreIn order to appreciate the delicate taste of Auricchio Dolce, try Inforna e Gusta, a warm and spun-curd version. It is an usual dish that provides the flavours of the past. It gets tastier if combined with oregano, pepper and tomato sauce.
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