Ricotta

Fresh and light product to be enjoyed as it comes or as an ingredient in the kitchen as an essential component of many recipes.

ANALYTICAL SHEET

RICOTTA

INGREDIENTS

WHEY. COW MILK. ---

SALT ---

ACIDITY REGULATOR Citric acid

MILK FROM Italy

ALLERGENS milk and milk-based Products

PRODUCTS FEATURES

Appearance Homogeneous

COLOUR White milk

FLAVOR Typical of ricotta, pleasant, sweet milk.

TEXTURE Compact, slightly grainy.

AVERAGE NUTRITIONAL VALUES (FOR 100G PRODUCT)

ENERGY 1369 KJ --- 330 kcal

FAT 28g (19g of which saturated)

CARBOHYDRATE 0,5 g (of which sugar <0,5g )

PROTEIN 19,3g

SALT 1,4g

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